Wedding Cakes

My two-tier vanilla wedding cake exudes timeless elegance and simplicity. The lower tier, generously sized to serve the guests, is crowned by a smaller, equally delectable upper tier. Each tier consists of moist vanilla sponge layers, separated by a rich, creamy vanilla buttercream filling that adds a luscious texture to every bite. The entire cake is enveloped in a smooth, ivory fondant, creating a pristine canvas for delicate decorations. Adorned with fresh flowers, intricate sugar lace, or a touch of gold leaf, this classic cake is a beautiful and delicious centerpiece for any wedding celebration.